Serve 'Em Right: The Complete Guide to Hospitality Service

By Lorin Sololmon and Ed Solomon

The bible of a growing restaurant industry. The only book on the market that teaches HOW TO PERFORM PROFESSIONALLY, STEP BY STEP. Ideal for operators of culinary, hospitality schools. Hotels and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1886939136
• ISBN13: 9781886939134
• Release Date: January 1997
• Publisher: Oakhill Pr
• Length: 250 Pages
• Weight: 0.75 lbs.
• Dimensions: 9.3" x 0.8" x 6.3"

Customer Reviews

The Complete Guide to Hospitality Service

This book is a must have for anyone that wants to run an effective and professional business. Mr Solomon was one of the smartest business personal that I have ever known and he has the experience to lead any business owner to an outstanding reputation and profit. Read this and learn from it.