Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish

by Sandra Cook, Thomas Ingalls, David Barich, et al.

Book Overview

Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0060969849
• ISBN13: 9780060969844
• Release Date: January 1993
• Publisher: Harper Perennial
• Length: 95 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.4" x 9.6" x 10.0"