Vegetables on the Grill

by Thomas Ingalls, Sandra Cook, Deborah Jones, et al.

Book Overview

Following in the bestselling tradition of The Grill Book and The Art of Grilling, this glorious four-color cookbook will appeal to both vegetarians and the millions of Americans concerned about their... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0060968893
• ISBN13: 9780060968892
• Release Date: January 1992
• Publisher: Harper Perennial
• Length: 95 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.3" x 9.6" x 10.0"

Customer Reviews

very complete

I received this cookbook last week and really have just started using it but so far so good. There's a great intro section where the author goes through pretty much every vegetable you'd put on the grill and gives quick ideas on how to grill them. There are some really tasty basting sauces. Inside the book, on every two pages there's a beautiful picture of the meal on one side and on the other page the 2-3 recipes you'll need to make the picture become your dinner. Recipes are short and to the point and are interesting. Great uses for stuffing grilled vegetables with different grains, etc. A fun cookbook - definitely an asset for the vegetarian griller!

Waddaya mean it's out of print? I WANT it!

I borrowed this book from my local library and I love it! I want my own copy, but now I find out it is out of print. What a shame!This book offers a lovely presentation of vegetables and veggie-centered meals prepared on the grill. The author provides a comprehensive guide to grilling vegetables, and offers some inspiring menu-grouped recipes for marinated, grilled, sauced, and otherwise SMOKIN' vegetables. I love to see pictures of recipes, and this book does not disappoint in the illustrations.I'm already a fan of the butter baste on page 53, having used it on corn and Vidalia onions.So little attention is given to veggies on the grill, and so much flavor is brought out when they are grilled. I'm glad to see some print space devoted to them. But unless I can find a used copy somewhere, I guess I'm doomed to repeatedly borrowing my library's copy, until I've committed it to memory.

Terrific

Excellent grill book for vegetables and beginners