Science of Food

by K.B. Sherrington and P.M. Gaman

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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Format:Paperback

Language:English

ISBN:B007YWGZAQ

ISBN13:9780750623735

Release Date:March 1998

Publisher:Routledge

Length:340 Pages

Weight:1.40 lbs.

Dimensions:0.7" x 7.5"

Related Subjects

Business Business & Investing Engineering Engineering & Transportation Health Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Medical Medical Books Nutrition Technology

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Science of Food

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