The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by K.B. Sherrington and P.M. Gaman

Book Overview

This book provides a basic introduction to food science, nutrition and microbiology for those with little, or no previous scientific knowledge. All material is presented in a straightforward and logical fashion, with practical applications. This revised third edition contains much updated information, including sections on the NACNE and COMA reports, as well as practical measures for healthy eating. More information on food radiation has been added,...

• Format: Hardcover
• Language: English
• ISBN: 0080361552
• ISBN13: 9780080361550
• Release Date: January 1990
• Publisher: Pergamon Title
• Length: 269 Pages