Savory Soups and Stews

by Anne Egan

A collection of seventy-five recipes for soups and stews includes favorites like Roasted Garlic Soup with Pork and Broccoli and Balsamic-Lentil Soup, with tips on basic and advanced cooking... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1579542867
• ISBN13: 9781579542863
• Release Date: November 2000
• Publisher: Rodale Books
• Length: 128 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 8.0" x 8.0"

Customer Reviews

Savory Soup

This is the best soup recipe book I have ever used- and I have tried many books. This book has clear directions and recipes that are quick to complete- mostly 30 min. Everyone I have tried has turned out wonderful and has been a hit with my family and friends. Many have a touch of an unusal flavor that makes the soup a favorite. I love the Lentil Soup which has a wonderful light taste with balsamic vinegar, Salmon Chowder with olives (and I don't like olives), Curried Chickpea Soup and Corn Chowder are wonderful. I am actually working my way through the book and have not found a soup that is unpleasant or did not turn out. I love the fresh ingrediants and lower salt content of homemade soup. A wonderful way to work your way through the colder seasons.

Terrific

I use this cookbook more than any other. Egan's recipes are easily made and widely appreciated. I recommend the curried turkey and rice, tomato with turkey, white bean and carrot, curried chickpea, split pea, ginger carrot soups and the chicken and butternut squash and the tomato turkey with gremolata stews. Many of the recipes can be made in half an hour or less. Most of the ingredients are easily found at the supermarket (once in a great while I will have to search for a particular spice). The soups and stews are terrific for at home and for entertaining.