Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality

by Jamie A. Goode and Derek J. Chadwick

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471496618
• ISBN13: 9780471496618
• Release Date: May 2001
• Publisher: Wiley
• Length: 300 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.7" x 6.3" x 9.3"