Nika Hazelton's the Regional Italian Kitchen

by Nika Standen Hazelton

Book Overview

The acclaimed cookbook author supplies recipes for hundreds of classic Italian dishes. Pastas, soups, desserts and everything in between straight from the source -- her home in Tuscany.

• Format: Hardcover
• Language: English
• ISBN: 0785804595
• ISBN13: 9780785804598
• Release Date: January 1995
• Publisher: Booksales
• Weight: 1.70 lbs.
• Dimensions: 1.4" x 6.3" x 9.3"

Customer Reviews

Regional Italian Kitchen

Excellent service, prompt delivery, excellent conditon as described, packaged well. Would use again.

The Regional Italian Kitchen

Being of Italian descent I enjoy the recipes of my ancestors. This cookbook makes you feel like you are on tour in Italy. From anitpasto to desserts this book coves it all. The recipes are easy to understand and follow. The ingredients are readily available. Many of the entree dishes have been my family and friends favorites. At the beginning of each chapter/section is a wonderful history behind the topic. The writer has brought you into the markets and kitchens of Italy. This book will enable even non-italians to cook like the pros. I think this book is one of the best cookbooks ever.

The Regonal Italian Kitchen

Being of Italian descent I enjoy the recipes of my ancestors. This cookbook touches on every section of this country's cuisine. The recipes are easy to understand and follow...The ingredients are readily available. Many of the entree dishes have been my family and friends favorites. At the beginning of each chapter/section is a wonderful history behind the topic. The writer has brought you into the markets and kitchens of Italy. This book will enable even non-italians to cook like the pros. I think this book is one of the best cookbooks ever.