Regional Chinese Cookbook

by Kenneth H.C. Lo and Kenneth H.C. Lo

Book Overview

In China, for over 20 centuries, eating has been the most important form of entertainment. Now, with this complete guide to preparing Chinese dishes, you can enjoy authentic and sophisticated Chinese... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0883322706
• ISBN13: 9780883322703
• Release Date: January 1984
• Publisher: Larousse & Co.
• Length: 176 Pages
• Weight: 2.00 lbs.