Oriental Cookery

by Kenneth H.C. Lo, Terry Tan, Kenneth H.C. Lo

Oriental food is generally simple to prepare and cook, and this book provides information on how to cook authentic Oriental food at home. Every recipe is illustrated, with preparation and cooking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600326152
• ISBN13: 9780600326151
• Release Date: January 1996
• Publisher: Hamlyn
• Weight: 1.00 lbs.