Raw Chocolate

by Matthew Kenney and Meredith Baird

Now you can enjoy one of the great tastes and textures in raw--raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the...

• Format: Hardcover
• Language: English
• ISBN: 1423621050
• ISBN13: 9781423621058
• Release Date: February 2012
• Publisher: Gibbs Smith
• Length: 144 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 8.3" x 9.1"