Plant Food

by Meredith Baird and Matthew Kenney

Book Overview

Fresh, seasonal, vibrant cuisine

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and...

• Format: Paperback
• Language: English
• ISBN: 1423630629
• ISBN13: 9781423630623
• Release Date: March 2014
• Publisher: Gibbs Smith
• Length: 160 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 7.4" x 9.7"