Skip to content
ISBN: 0131196804
ISBN13: 9780131196803

Profitable Menu Planning [With CDROM]

$13.79List Price: $213.32
Save $199.53!
ISBN: 0131196804
ISBN13: 9780131196803
Formats

Conditions

A read copy that remains in clean condition.

Formats

Conditions

*Best Available: (ex-library)

A read copy that remains in clean condition.

See all 4 editionsfrom $13.09

Book Overview

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
Format:
Hardcover
Language:
English
ISBN:
0131196804
ISBN13:
9780131196803
Release Date:
December 2007
Publisher:
Pearson Education
Length:
384 Pages
Weight:
2.26 lbs.
Dimensions:
0.8″ × 8.5″ × 11.2″
BusinessBusiness & FinanceBusiness & InvestingCookingCookingEducation & ReferenceHoliday CookingHome RepairHospitality, Travel & TourismHow-to & Home ImprovementsIndustries & ProfessionsProfessionalProfessional CookingTablesettingTextbooks

More by John A. Drysdale

Customer Reviews

0 customer ratings | 0 reviews
Write a Review

There are currently no reviews. Be the first to review this work.