Restaurant and Food Service Equipment

by John A. Drysdale

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment--from mixers and slicers to ovens and refrigerators. Offering a step-by-step... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0135017882
• ISBN13: 9780135017883
• Release Date: February 2009
• Publisher: Pearson
• Length: 152 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 8.2" x 10.6"