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Hardcover Principles of Food Chemistry Book

ISBN: 3319636057

ISBN13: 9783319636054

Principles of Food Chemistry

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Format: Hardcover

Condition: New


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Book Overview

Ch-01: water.- Ch-02: Lipids.- Ch-03: Amino acids and protiens.- Ch-04: Carbohydrates.- Ch-05: Minerals.- Ch-06: Colors and food colorants.- Ch-07: Flavor.- Ch-08: Texture.- Ch-09: Vitamins.- Ch-10: Enzymes.- Ch-11: Fruits and Vegetables.- Ch-12: Herbs and Spices.- Ch-13: Beer and wine.- Ch-14: Transgenic crops.- Ch-15: Additives and contaminants.

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If you want to take "certificate in food chemistry", you will need this book.
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