Principles of Food Chemistry

by John W. Finley, W. Jeffrey Hurst, John M. Deman

Book Overview

Ch-01: water.- Ch-02: Lipids.- Ch-03: Amino acids and protiens.- Ch-04: Carbohydrates.- Ch-05: Minerals.- Ch-06: Colors and food colorants.- Ch-07: Flavor.- Ch-08: Texture.- Ch-09: Vitamins.- Ch-10: Enzymes.- Ch-11: Fruits and Vegetables.- Ch-12: Herbs and Spices.- Ch-13: Beer and wine.- Ch-14: Transgenic crops.- Ch-15: Additives and contaminants.

• Format: Hardcover
• Language: English
• ISBN: 3319636057
• ISBN13: 9783319636054
• Release Date: February 2018
• Publisher: Springer
• Length: 607 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.3" x 7.0" x 10.0"

Customer Reviews

Certificate

If you want to take "certificate in food chemistry", you will need this book.