Pressure Cookery

By Leone Rutledge Carroll

Book Overview

Pressure Cookery is a cookbook written by Leone Rutledge Carroll that focuses on the use of pressure cookers in preparing meals. The book provides a comprehensive guide to pressure cooking, including an introduction to the equipment, safety tips, and cooking techniques. The recipes in the book are organized by meal type, including appetizers, soups, stews, meats, vegetables, and desserts. The recipes range from classic comfort foods like beef stew and chicken and dumplings to more exotic dishes like curried lamb and shrimp gumbo. Each recipe includes detailed instructions, cooking times, and serving suggestions. The book also includes helpful tips and tricks for using a pressure cooker, such as how to adjust cooking times for different types of ingredients, how to release pressure safely, and how to clean and maintain the cooker. Overall, Pressure Cookery is a valuable resource for anyone looking to explore the world of pressure cooking and create delicious, nutritious meals with ease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116369911X
• ISBN13: 9781163699119
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 172 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"