Preserves and Pickles

by Alison Burt

Book Overview

Bottling, curing, pickling, preserving, drying, salting - over 250 practical recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0706402723
• ISBN13: 9780706402728
• Release Date: January 1974
• Publisher: Octopus
• Length: 128 Pages
• Weight: 1.70 lbs.