Prehistoric Cooking

by Jacqui Wood and Wood

Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0752419439
• ISBN13: 9780752419435
• Release Date: October 2001
• Publisher: Tempus
• Length: 176 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 6.7" x 9.7"

Customer Reviews

More than a cook book

This book gives recipes based on research, and it also gives a feel for the people who would have cooked them. Informative and useful.