Practical Cook Book

by John H. Tilden

The Practical Cook Book by Dr. John H. Tilden is a comprehensive guide to cooking and food preparation. This book is an excellent resource for both novice and experienced cooks, providing detailed instructions for a wide range of dishes and cooking techniques. It includes recipes for soups, stews, casseroles, salads, desserts, and more, as well as tips on selecting and storing ingredients, using kitchen tools and equipment, and cooking for special...

• Format: Paperback
• Language: English
• ISBN: 1564598721
• ISBN13: 9781564598721
• Release Date: April 1996
• Publisher: Kessinger Publishing
• Length: 224 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.5" x 7.9" x 10.7"