Plats Du Jour: A Journey to the Heart of French Food

by William Black

Book Overview

There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 059305640X
• ISBN13: 9780593056400
• Release Date: May 2007
• Publisher: Transworld Publishers
• Length: 306 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.2" x 6.3" x 9.3"