Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food

by Evan Goldstein

Book Overview

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0520243773
• Release Date: May 2006
• Publisher: University of California Press
• Length: 328 Pages
• Weight: 2.10 lbs.
• Dimensions: 9.5" x 1.2" x 7.5"

Customer Reviews

A must have for all food/wine junkies!

As a studying Sommelier, I find this book lays the foundation for food and wine harmony. It is a wonderful reference and will be helpful for all levels of wine education. Cheers!

The Definitive Guide to Pairing Food and Wine

I've been in the wine trade for over five years now and have been in search of a book to recommend to my customers in regards to pairing wine and food. So far, everything that I've come across has seemed flat and dull and generally boring. I had the pleasure of meeting Mr. Goldstein last week at a trade seminar and picked up a copy of his book, and I must say that I've finally found it, the penultimate pairing guide! He not only goes into which particular wines go with which foods, but goes into the "whys" as well. This makes a tremendous difference, since you can carry that knowledge over to some of the more obscure wines and foods that aren't covered in the book. Overall, the book is a fantastically fun read in and of itself, and I can't wait to try out some of Joyce's recipes- they look fabulous. Mr. Goldstein has managed to put into words what many of us in the industry love to try and convey- the sheer fun, joy and adventure of pairing food and wine. Salut!

Perfect suggestions

This is one of the finest books on pairing wines with foods that I have ever come across. Not only does it discuss why certain wines go well with different foods, it actually offers recipes and pairings as proof! I've tried a few recipes, and every one has gone perfectly with their recommendations. There are several more I want to try, and eventually (slowly, because I don't often cook) will, and I am confident that all other recipes will hold up to the few I've tried.

The item of choice for home cooks who are well beyond the basics

PERFECT PAIRINGS: A MASTER SOMMELIER'S PRACTICAL ADVICE FOR PARTNERING WINE WITH FOOD isn't for the casual cook: it's the item of choice for home cooks who are well beyond the basics and seek to understand the underlying logic of pairing foods with the wines available from around the world. Evan Goldstein is a restaurant industry veteran, as is his wife, so PERFECT PAIRINGS comes from a professional's point of view and offers the depth of perception on some twelve grape varietals paired with over fifty recipes by chef Joyce that other books couldn't touch in a wine analysis alone. Explanations of food and wine pairings focus on the elements which bring both to life with excellent pointers on other desirable pairings. Diane C. Donovan California Bookwatch

A Marvelous Book

I'm writing this minutes after a sublime experience, drinking Evan Goldstein's recommended fruit-forward Pinot Noir with Joyce Goldstein's incredibly good recipe for Pork Loin Glazed with Pomegranate and Orange. I actually Googled Evan's name because I wanted to send him some fan e-mail -- alas, couldn't find an address. So the least I can do is give the book an excellent review. I learned more about pairing wine and food in the book's first chapter than I have after years of subscribing to wine publications. Two thumbs up!