Pastissima!: Pasta the Italian Way

by Leonardo Castellucci

A definitive series on Italian cuisine, conceived, written, designed, and photographed entirely in Tuscany. Lavishly illustrated, each volume includes more than 100 recipes for Italy's finest dishes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0783549423
• ISBN13: 9780783549422
• Release Date: January 1997
• Publisher: Time Life Medical
• Length: 123 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 8.5" x 11.3"
• Age Range: 16 years and up
• Grade Range: Grade 11 and higher

Customer Reviews

Authentic Italian pasta- easy to make and tastes great

I found this book in Florence, Italy. It is written by Italians and is wonderful. You can truly eat a different type of pasta every day of the year. There is more to pasta than Ragu and Prego, and this book shows you how to make authentic Italian recipes. Best of all, everything is easy. Taste buds differ, so be prepared to experiment with amounts. For best results, try to top the pasta off with real parmigiano or pecorino cheese. Finally, the book also recommends a wine to be served with the pasta. Enjoy and boun appetito!