Pasta and Cheese: The Cookbook

by Henry A. Lambert and Hanry Lambert

Book Overview

Based on the success of New York's Pasta & Cheese Gourmet Shops, which feature fresh pasta salads, pates, sauces, cheese & prepared dishes, owner Henry A. Lambert here lists over 150 recipes. The emphasis is, of course, on pasta, but the book also includes recipes from fresh fennel soup to yam, peach & Calvados casserole.

• Format: Paperback
• Language: English
• ISBN: 0671508571
• ISBN13: 9780671508579
• Release Date: January 1985
• Publisher: Pocket Books
• Weight: 1.55 lbs.