The author is the owner/chef of the Great Salt Marsh Restaurant and has included recipes for Starters; Soups, Salads and Dressings; Entrees; Vegetables, Side Dishes and Breads; Sweet Stuff. This description may be from another edition of this product.
I gave my daughter the cookbook, as we had just vacationed in Hatteras. The recipes reminded us so much of the great food they have down there. I just tried the Peach Crisp, and it was outstanding. I had to order another book for myself. Thanks for the prompt delivery too.
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