One Pot Meals for People with Diabetes

by Ruth Glick and Nancy Baggett

Covers recipes that include: Turkey and Dumplings; Tilapia with Olives and Artichokes; Mushroom Florentine; and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580402631
• ISBN13: 9781580402637
• Release Date: June 2007
• Publisher: American Diabetes Association
• Length: 316 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 8.0" x 9.1"

Customer Reviews

With sidebars of nutrition, exchange and prep time, it's an excellent reference.

he second edition of ONE POT MEALS FOR PEOPLE WITH DIABETES has been revised to offer a range of excellent dishes in ten varieties, from skillet dinners and microwave dishes to crockpot and sauce dishes. With sidebars of nutrition, exchange and prep time, it's an excellent reference.

One Pot Meals

I have tried 7 recipes as of yet and everyone of them are excellent. Everyone should have a copy of this book not just people with diabetes. Very healthy cooking!!!!!

One Pot Meals For People With Diabetes

A wonderful compilation of diabetic recipes. Easy to understand, easy to make and delicious. Highly recommend.

Delicious Recipes!!! And not just for Diabetics...

This is fabulous cookbook! Cooking has never been my favoirte pastime, and I hate spending a long time in the kitchen. Not only are these recipes fast and easy, they are also enjoyable to make. I've tried several diabetic cookbooks, and the recipes in this one are by far the tastiest. In fact, I like the taste of these recipes more than my "normal" cookbooks. I also love that you get your meat and veggies all in one place without having to put thought into a well balanced meal. It's a wonderful cookbook! I highly recommend it.

Great Recipes--and Healthy, too

I'd rather eat a home-cooked meal than fast food any day of the week. But I hate spending a lot of time in the kitchen. That's why I love this new book-ONE POT MEALS FOR PEOPLE WITH DIABETES. In most of the recipes, everything goes into one pot or skillet or microwave casserole, although sometimes the authors do make a dish that you serve over rice or pasta. And they expand the definition to whole meal in a bowl salads and hearty meal-sized sandwiches, too.There are some great recipes here: Italian Chicken with Peppers and Onions, Quick Beef and Bean Chili, Unstuffed Shells (a personal favorite), Navy Bean and Ham Soup, Kung Pao Chicken, "Stuffed" Pepper Stew, Round Steak Pizzaiola, just to name a few.I like the fact that all the recipes are nutritionally balanced so I don't have to do any thinking about the right combinations. And I also like that there's so much variety-with lots of wonderfully flavored ethnic dishes.This is a cookbook for anyone interested in healthy cooking.