Of Cabbages & Chemistry (Old Edition)

by Jacqueline Barber

In fun and involving kitchen-chemistry activities students get a chance to explore acids and bases. Using the special indicator properties of red cabbage juice and mixing it with household products, students discover the acid-neutral-base continuum, how chemicals can be grouped by behavior, and how we experience acids and bases in day-to-day life.

• Format: Paperback
• Language: English
• ISBN: 091251163X
• ISBN13: 9780912511634
• Release Date: January 1989
• Publisher: Gems-Regents of the Univ of CA
• Length: 64 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8