Nutrition Guide for Clinicians: Second Edition

by Neal D. Barnard

Book Overview

Designed by medical professionals, this manual is a comprehensive, portable medical reference that covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment.

• Format: Paperback
• Language: English
• ISBN: 0966408179
• ISBN13: 9780966408171
• Release Date: May 2009
• Publisher: Pcrm
• Length: 747 Pages
• Weight: 1.39 lbs.
• Dimensions: 1.5" x 4.4" x 7.3"