Nutrition for the Culinary Arts

by Nancy Berkoff

Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130946281
• ISBN13: 9780130946287
• Release Date: January 2004
• Publisher: Prentice Hall
• Length: 400 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 8.3" x 10.1"