Nutrition and Sensation

by Alan R. Hirsch

Book Overview

Nutrition and Sensation explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. The sensory influence on food choice is ubiquitous. Whether it is the color of soda, the viscosity of maple syrup, or the aroma of chocolate, the sensory experience fuels consumption.

The book covers the impact of olfaction, gustation, retronasal olfaction,...

• Format: Hardcover
• Language: English
• ISBN: 1466569077
• ISBN13: 9781466569072
• Release Date: March 2015
• Publisher: CRC Press
• Length: 353 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.9" x 6.2" x 9.2"