Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components,...

• Format: Paperback
• Language: English
• ISBN: 0323850529
• ISBN13: 9780323850520
• Release Date: November 2021
• Publisher: Academic Press
• Length: 632 Pages
• Weight: 2.36 lbs.
• Dimensions: 1.3" x 7.5" x 9.3"