"No Meat Allowd," brings jenesis Prioleau's colorful love for vegetable into your kitchen. The perfect recipe book for anyone looking to learn how to make vegan cuisine with a twist. Unorthodox and non-traditional, Jenesis' recipes opens up Pandora's box of spices. Each flavor component as she has created will send you into a journey of culinary fushion style cooking. Jenesis wasn't always a vegan and she shares the journey of her plant-base transformation and how vegetables gave her a second chance. Mouth watering food photography taken from Jenesis's kitchen will leave you wanting to eat the pages. "No Meat Allowed," brings a colorful love for vegetables into your kitchen with a guarantee that your boday will have no complaints and will be asking more.
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