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Paperback New York's Master Chefs, as Selected by Bon Appetit Magazine Book
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ISBN: 0895350904

ISBN13: 9780895350909

New York's Master Chefs, as Selected by Bon Appetit Magazine

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Format: Paperback

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Book Overview

Recipes from New York City's Master Chefs. Edited by the master, Richard Sax. This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking

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