Richard Sax
#43 in Desserts
#43 in Desserts
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
$5.49 - $8.29
Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
$4.79 - $6.69
The Cookie Lover's Cookie Book
$16.89 - $17.69
Lighter, Quicker, Better: Cooking for the Way We Eat Today
$5.99 - $6.49
Old-Fashioned Desserts (Great American cooking schools)
$6.29 - $7.59
From the Farmers' Market: Wonderful Things to Do With Fres-From-The-Farm Food With Recipes and Recollections from Farm Kitchens
$4.79 - $19.49
Get in There and Cook: A Master Class for the Starter Chef
$5.09 - $5.89
New York's Master Chefs
$4.09 - $4.29
Cooking Great Meals Every Day: Techniques, Recipes and Variations
$4.89 - $5.09