New York in a Dozen Dishes

by Robert Sietsema

Book Overview

Join New York City's most intrepid eater--Robert Sietsema, pioneer of outer-boroughs dining--in an urban adventure like none other. Through essays on the city's defining dishes, some familiar, others obscure, Robert paints a portrait of New York's food landscape past and present, and shares a life spent uncovering the delicious foods of the five boroughs. Gobble up a century of New York pizza, from the coal-fired pies of a thriving Little Italy to...

• Format: Hardcover
• Language: English
• ISBN: 0544454316
• ISBN13: 9780544454316
• Release Date: May 2015
• Publisher: Houghton Mifflin
• Length: 304 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 5.8" x 8.1"