New Spa Food

by Edward J. Safdie

From the author whose first book, Spa Food, made Spa cooking a national phenomenon, comes an all-new collection of hearty, homey recipes with the special Spa touch. Over 120 full-color photographs.

• Format: Hardcover
• Language: English
• ISBN: 0517575345
• ISBN13: 9780517575345
• Release Date: October 1990
• Publisher: Clarkson Potter Publishers
• Length: 154 Pages
• Weight: 2.15 lbs.
• Dimensions: 0.6" x 8.9" x 11.3"

Customer Reviews

Great Cookbook

It's a must for every kitchen. Lite meals with a flare will impress guests and are also great for the family.

A Great Second Helping to Firstever Spa Cookbook

It just keeps getting better! Not only was Safdie ahead of his time with the "Spa Food," but the second helping ("New Spa Food") continues the tradition. I've made wonderful, healthy dishes that amaze guests and taste wonderful. Indeed, as is true of the first volume, "Spa Food," "New Spa Food" is a must for every kitchen.