Spa Food Menus & Rec Fr Sonoma

by Judy Knipe and Edward J. Safdie

Book Overview

Here, in a volume lavishly illustrated with more than 100 mouth watering color photographs. is a revoltionary cuisine bound to change the image of "Diet Food" forever. The Spa Program 500 calorie... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517556545
• ISBN13: 9780517556542
• Release Date: June 1985
• Publisher: Clarkson Potter Publishers
• Length: 170 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.7" x 8.8" x 11.2"

Customer Reviews

spa food

This book is as current as it gets low carbs high energyit worked for me and over 200 people in our company. Real food that sticks to your ribs fabuleous desserts.

It's an opus of fine dining

I have thoroughly enjoyed the pleasures of the table with Spa Food. In one creative, instructive and inspiring volume, I was able to make impeccable, meals with ease. My friends thought I'enrolled in culinary school! Every kitchen needs this book.

Beautiful photos, delicious recipes, and inspiring text.

I pity those of you who cannot get this beautiful out-of-stock book, which contains delicious and interesting recipes that will wow the most discriminating palate but will not add inches to the waistline. The book begins with recipes for two "cleansing days," (to start you off on a good start in any diet) and adds complete meals of varying calorie counts. The emphasis in every menu is good taste and fresh ingredients. It even has menus for cocktail buffets and holiday feasts (turkey, dressing, and all the fixings for less than 850 calories per person--as compared with the usual 2500 calorie meal). In case you need a little inspiration to tackle some of the recipes (which, while full of ingredients--lots of herbs and flavorful fresh vegetables--are relatively easy to follow), the dramatic color photographs fill the bill. What's more, if you follow the recipe, your product will actually look just like the photograph.