New European Baking: 99 Recipes for Breads, Brioches and Pastries

by Laurel Kratochvila

From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.

Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking.

This collection of nearly one hundred recipes is presented with elegant yet friendly...

• Format: Hardcover
• Language: English
• ISBN: 3791388398
• ISBN13: 9783791388397
• Release Date: October 2022
• Publisher: Prestel Publishing
• Length: 272 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.0" x 7.8" x 10.4"