Moringa Tid-Bits: Superfood Recipe Journal

By Hajar Young

This is a new, exciting, green Superfood. You want to get information on how to use Moringa Leaf powder oleifera. This special Journal gives you tis-bits of important facts about Moringa Leafs Powder and also provides space to experiment with new recipes and keep note of what you did. Plus inside are recipes for using the Moringa. You will love these tidbits and recipes.Nateshe Moringa Leaf Powder is harvested in West Africa, where the sun is hottest and the soil richest. It contains 4X more calcium than milk, 3X more vitamin C than oranges, 2/x more iron than spinach, 2 1/2 times more protein than a steak, equal amount of potassium found in bananas, and the same levels of vitamin A found in carrots.Nateshe Moringa Leaf Powder can be stored for many months without refrigeration. The young seed pods and leaves are eaten as vegetables, the pods are eaten as fruit, the kernels are used in oil extraction for food supplements for hair and skin cosmetics. Moringa Leaf Powder can replace chemicals, typically aluminium sulphate, used to treat water.The amazing nutritional properties of Moringa Leaf Powder make it a perfect food to eat to treat malnutrition. Moringa contains a type of acid which helps control blood sugar levels and allow cells to take up or release glucose as needed. This gives Moringa natural antidiabetic and hormone-balancing properties.Moringa leaves, seedpods and seeds have all been shown to possess anti-inflammatory properties. In fact, the leaves contain 36 known and tested anti-inflammatories.In the case of a national emergency Moringa would save lives. This powder is a must have for every American household.

• Format: Paperback
• Language: English
• ISBN: 179559943X
• ISBN13: 9781795599436
• Release Date: January 2019
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"