Moghul Cooking : India's Courtly Cuisine

By Joyce Westrip

Book Overview

The Moghuls revolutionized India's cooking. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Westrip, who was born and brought up in India, tells cooks how to make... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1897959273
• ISBN13: 9781897959275
• Release Date: September 1997
• Publisher: Serif Publishing
• Length: 236 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.6" x 6.9" x 9.2"

Customer Reviews

A superb collection of authentic recipes

What a joy to have a book like this. Hats off to Joyce Westrip, the author, for her efforts. She was placed in a perfect time and place to be able to collect these authentic recipes from most authentic of places: the kitchens of princely courts and appointed chefs. I have tried a few recipes and all turned out better than I had tasted before. The book also mentions interesting historical accounts. A must have for traditional cooking enthusiasts.

Interesting text-reader friendly-workable exotic recipes

I enjoyed the historical content, and reading about the evolvement of this style of cuisine. The recipes were different and worked well and it has become a favourite amongst my cookery books