Modern Comfort Food

By Mr. Jesse Barrett-Mills and Mr. Frank Barrett-Mills

In his early childhood, co-author Jesse Barrett-Mills' favorite foods consisted of ketchup-drenched pasta and dinner rolls covered in butter. Through the love and support of his father, co-author and chef Frank Barrett-Mills, Jesse began to experiment and discover new and unique flavors. As Jesse grew up he discovered a new appreciation cuisine. This understanding, which came from his father's unique culinary prospective on contemporary cooking, has given Jesse a great idea of what he believes to be the modern comfort food.

• Format: Paperback
• Language: English
• ISBN: 145649693X
• ISBN13: 9781456496937
• Release Date: January 2011
• Publisher: CreateSpace Independent Publishing Platform
• Length: 82 Pages
• Weight: 0.37 lbs.
• Dimensions: 6.0" x 0.2" x 8.3"