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Paperback Miso Cookery Book

ISBN: 1570671028

ISBN13: 9781570671029

Miso Cookery

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Format: Paperback

Condition: Good

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Book Overview

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook, Tofu Quick & Easy, Lighten Up, and Soyfoods Cookery - Shows how to enhance main dishes, sauces, soups, salads, spreads, vegetables, and even sweets with Asian miso - Reveals how to recreate the flavours of meats and cheeses in vegetarian foods

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70 delicious, nutritious, palate pleasing recipes

Miso is a traditional cultured and fermented soyfood that is available to the kitchen chef in a variety of flavors, aromas, colors and concentrations. Miso can add rich flavoring to a meal, as well as unique nutritional benefits including beneficial bacteria and enzymes for digestion, protections from cancer, and aids to the body recovering from radiation and pollution. From North African Sweet Potato Soup, Tofu Walnut Spread, and Spinach Salad with Marinated Tofu, to Sweet Pepper Onion Quiche, Thai Green Curry, and Asparagus and Pasta Toss, Miso Cookery is a collection of 70 delicious, nutritious, palate pleasing recipes that, with some lovely full color photography of finished dishes, showcase the amazing diversity and utility of miso cuisine.
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