Middle Eastern Cooking

by Suzy Benghiat

Both novice and accomplished chefs will enjoy this handsome volume packed with scrumptious, step-by-step recipes culled from the finest kitchens in the Middle East. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517556081
• ISBN13: 9780517556085
• Release Date: January 1985
• Publisher: Random House Value Publishing
• Length: 144 Pages
• Weight: 1.75 lbs.