Methods for achieving high-quality food drying under optimal condition

By Zouhair Aouissi, Abdelhafid Brima, Foued Chabane

This book presents a comprehensive guide to high-quality food drying, covering both traditional and modern solar drying methods. It explores fundamental drying parameters, preparation techniques, structural design, and optimal operational conditions to maximize nutrient retention, color, texture, and safety. Special attention is given to solar dryer technologies, energy efficiency, uniform drying, and sustainable, hygienic practices, making it a practical resource for researchers, food processors, and rural producers seeking efficient, safe, and eco-friendly food preservation solutions.

• Format: Paperback
• Language: English
• ISBN: 620954066X
• ISBN13: 9786209540660
• Release Date: February 2026
• Publisher: Scholars' Press
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"