Mediterranean Cookery

by Claudia Roden

Book Overview

This lavishly illustrated book evokes not only the deliciousness of the food but the singular character of the people and the land that have produced such a varied, yet distinctive cuisine. 100 full-color photographs.

• Format: Paperback
• Language: English
• ISBN: 067972835X
• ISBN13: 9780679728351
• Release Date: June 1992
• Publisher: Alfred A. Knopf
• Length: 224 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 7.6" x 10.7"

Customer Reviews

Mouthwatering color illustrations

This book has a tantalizing 36-page color spread showing the ingredients used in its recipes. And the pictures look good enough to eat. Plus, if you don't know what a mergez is, or what sahlab, pekmez, quinces, colocasia or cardoon are, you can find a picture of these and other exotic ingredients here, with well chosen words of description.The ingredients for most recipes, but not all, are easy to get. Don't worry about finding sahlab, pekmez, quinces, colocasia or ...