Medieval Cooking in Today's Kitchen

by Greg Jenkins

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entr es, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine--your own kitchen Each recipe has been researched, translated, prepared by time-honored...

• Format: Hardcover
• Language: English
• ISBN: 0764348426
• ISBN13: 9780764348426
• Release Date: September 2015
• Publisher: Schiffer Publishing
• Length: 160 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"