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ISBN: 0822546310
ISBN13: 9780822546313

Meats and Proteins

(Part of the First Step Nonfiction: Food Groups Series and First Step Nonfiction Series)

ISBN: 0822546310
ISBN13: 9780822546313

Conditions

Conditions

Book Overview

An introduction to different meats and proteins, and the part they play in a healthy diet.
Format:
Paperback
Language:
English
ISBN:
0822546310
ISBN13:
9780822546313
Release Date:
January 2003
Publisher:
Lerner Classroom
Length:
23 Pages
Weight:
0.20 lbs.
Dimensions:
0.2″ × 5.9″ × 6.8″
Age Range:
5 to 8 years
Grade Range:
Kindergarten to Grade 3
Children'sChildren's BooksCookingCookingDiet & NutritionHealthMedicalMedical BooksOther DietsSpecial Diet

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