Meatless And Wheatless Menus (1917)

By Eugene Christian

Book Overview

Meatless And Wheatless Menus is a cookbook written by Eugene Christian and published in 1917. The book is a collection of recipes that are both meatless and wheatless, making it an ideal resource for those seeking alternative options due to dietary restrictions or wartime rationing. The author provides an introduction discussing the importance of a balanced diet and the benefits of incorporating meat and wheat substitutes. The recipes in the book include soups, salads, main dishes, and desserts, all made with ingredients such as beans, lentils, rice, and cornmeal. The book also includes tips on meal planning and food storage. Meatless And Wheatless Menus is a valuable resource for those seeking to expand their culinary repertoire or adapt to dietary restrictions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164852744
• ISBN13: 9781164852742
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 146 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"