250 Meatless Menus And Recipes: To Meet The Requirements Of People Under The Varying Conditions Of Age, Climate And Work (1910)

By Eugene Christian and Mollie Griswold Christian

Book Overview

""250 Meatless Menus and Recipes"" is a cookbook written by Eugene Christian in 1910. The book contains a wide variety of meatless recipes and menus that are suitable for people of different ages, living in different climates, and performing different types of work. The author emphasizes the importance of a balanced and nutritious vegetarian diet and provides tips on how to prepare healthy and satisfying meals without meat. The book includes recipes for soups, salads, main dishes, desserts, and more, with detailed instructions and ingredient lists. It also includes information on food combinations, cooking methods, and the nutritional value of different ingredients. Overall, ""250 Meatless Menus and Recipes"" is a valuable resource for anyone looking to adopt a vegetarian diet or add more meatless meals to their repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163967920
• ISBN13: 9781163967928
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 192 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"