Meat Microbiology

by M. Brown

Book Overview

The past twenty years have seen dramatic changes in the processing, storage, distribution and packaging of meat and meat products, and consequently the important areas of its microbiology have also... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401198217
• ISBN13: 9789401198219
• Release Date: April 2012
• Publisher: Springer
• Length: 530 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"