Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

by Max Mccalman, David Gibbins, David Gibbons

Book Overview

Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307406482
• Release Date: November 2009
• Publisher: Clarkson Potter
• Length: 384 Pages
• Weight: 1.60 lbs.
• Dimensions: 10.2" x 1.2" x 7.7"