Cheese: A Connoisseur's Guide to the World's Best

by Max Mccalman and David Gibbins

Filled with indispensable information from America's foremost authority, Max McCalman, "Cheese: A Connoisseur's Guide to the World's Best" is your road map to exploring the world of fine cheese. As... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1400050340
• ISBN13: 9781400050345
• Release Date: August 2005
• Publisher: Clarkson Potter Publishers
• Length: 304 Pages
• Weight: 2.48 lbs.
• Dimensions: 1.0" x 7.8" x 10.3"